This used to be one of those neighborhood spots that mostly Choryang locals kept to themselves.
Do you remember Choryang Mukjip, the hidden gem that once sat up a steep hill and felt like a place only insiders knew about?
Loved for years by Busan locals and travelers alike, Choryang Mukjip has finally relocated and expanded right next to Busan Station— and it’s such a welcome move.
The new space is much larger, and the interior now feels polished, modern, and spotless, which makes stopping by a lot easier than before. What hasn’t changed is the deep, trustworthy flavor the restaurant has built since 1972. Today, I’m sharing the story of the newly refreshed Busan Station muk restaurant 1972 Choryang Mukjipand why it’s still worth seeking out.
A healthy bowl backed by 50 years of tradition since 1972
On one side of the shop, a framed display immediately catches your eye, laying out the restaurant’s history and the values it has held onto for decades.
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100% handmade: Since 1972, they’ve been making muk in Choryang by hand using traditional methods.
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No additives: They don’t use any chemical additives or artificial seasonings at all.
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Natural ingredients: Everything is made with 100% natural ingredients, so the food feels light, comforting, and genuinely wholesome.
You can feel that long-standing care and craftsmanship even before the first bite, and it instantly gives you confidence in the meal.
A cute mascot and a firm “no flour” philosophy
Inside, you’re greeted by a friendly illustration of the owner along with their adorable youngest mascot, Mukdori.
One of the biggest draws at Choryang Mukjip is simple: “No flour!”
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They use only 100% Korean-grown buckwheat and acornsto make their dishes.
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Thanks to the owner’s warm, generous philosophy, every meal here feels like it was prepared with real care for each guest’s health.
Busan Station muk restaurant menu and prices at Choryang Mukjip
Fitting for the newly expanded space, the menu is neatly organized too. Depending on your mood, you can order most dishes hot or ice-cold!
[ Muk Rice Bowl Dishes ]
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Buckwheat mukbap (hot/iced): $9
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Acorn mukbap (hot/iced): $9
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Buckwheat kongguksu (hot/iced): $7
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Buckwheat mukchae in soy milk broth (hot/iced): $9
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Acorn mukchae in soy milk broth (hot/iced): $9
[ Noodles & Drinks ]
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Cold buckwheat noodles / warm noodle soup: $7 each
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Buckwheat soy sauce bibim noodles: $7
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Traditional sweet rice drink / pumpkin sweet rice drink / watermelon sweet rice drink: $6–$7
If you’re looking for something mild, clean, and easy on the stomach, this is an excellent pick.
It was fun to seek this place out when it was tucked away on the hillside, but now that it’s right next to Busan Station, the location is so much more convenient. If you’re starting or ending a Busan trip, or just craving a healthy meal that won’t weigh you down, this is a perfect stop.
If you’re searching for a Busan Station muk restaurant, make time to experience these deeply flavored muk dishes in a bigger, cleaner space shaped by 50 years of tradition.
If you found today’s post helpful, please leave a like and a comment — and if you have any questions, feel free to ask anytime. Thanks so much for reading!
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