Pork Trotters in Busan, Korea: Joksimdang’s Tender Feast
Melt-in-your-mouth jokbal, a tabletop burner that keeps every bite warm, and smoky baby octopus udon made this Seomyeon dinner a family hit. Here’s what we loved at Joksimdang, from the thoughtful service to the sauces worth trying.
